banquet menu

bagels, cream cheese, butter, jam, sliced fresh fruit, yogurt, granola, honey

scrambled eggs, bacon, sausage, SoMo breakfast potatoes, sliced fresh fruit, choice of bread

fresh fruit, locally roasted coffee, bottled water, choice of breakfast entrée: biscuit sandwich (bacon or sausage), breakfast burrito (bacon or sausage), vegetarian & vegan options available upon request

Kind bar, fresh fruit, locally roasted coffee, bottled water, choice of: overnight oats or Greek yogurt parfaits with fresh berries

house-made buttermilk biscuits, rosemary-sage gravy

sauteed breakfast potatoes, red pepper, onion, herbs de Provence

Greek yogurt, fresh berries, house granola, honey

chilled smoked-cured salmon, dill-caper infused cream cheese, fresh garden greens, bagel

fried, spicy kimchi slaw, harissa aioli, brioche bun

sun-dried tomato aioli, butter lettuce, heirloom tomato, white cheddar

thick cut & candied bacon, confit, tomato, butter lettuce, garlic aioli, country bread (substitute smokey tofu or Vegan option) 

snap pears, lemongrass-coconut cream, farro, scallion, cilantro 

8 oz chimichurri, roasted fingerling potatoes, chef selected seasonal vegetables

whipped potato, baby carrots, sauce fines herbs

fresh fruit, house-made cookie, homemade seasoned potatoes chips,
choice of deli sandwich: roasted turkey, corned beef, local artisan ham, or from the garden

Roasted Turkey smoked gouda, lettuce, tomato, bacon-mustard aioli
Local Artisan Ham smoked bacon, lettuce, tomato, onion, provolone, whole grain apple mustarda
Roast Beef horse radish aioli, white cheddar, lettuce, tomato
From the Garden roasted bell pepper, red onion, avocado spread, pickled radish, herbed goat cheese

*Upgrade to an artisan Italian salumi sandwich for +2pp (mix of artisan salumi, olive jardinera, provolone, lettuce, tomato, onion)

corn tortillas, salsa, refried beans, radish, cilantro, sour cream, pickled onion, cotija cheese, guacamole, spiced rice, choice of (pick two) beef barbacoa, baja chicken, pork al pastor, or fajita vegetables

*Add flour tortillas | +$2

linguini, cheese tortellini, mushroom-thyme alfredo, savory tomato red sauce with beef, roasted seasonal vegetables, seasoned grilled chicken, garlic bread, Caesar salad accoutrements 

display of artisan meats; ham, turkey, salami, roast beef and assorted cheeses, lettuce, pickles, tomato, onion, mustard, mayonnaise, sourdough, 9-grain bread, hoagies, salad accoutrements, seasoned potato chips  
*Add one of our gourmet soup options | +$4

BBQ chicken, smoked pulled pork, honey brioche buns, baked beans, coleslaw, house bbq sauce, gourmet potato salad, seasoned potatoes chips

*Add burnt ends or ribs | $12

Coca-Cola products $4, Smart water $5, Life water $8

grilled vegetables, chef assortment of dips

house cocktail sauce

sliced apple, black walnut crumble

savory herb filling, parmesan

fried capers, radish

roasted red pepper house-made ranch

crackers, dried fruit, honey, nuts

chef’s selection of cured meats & accompaniments

pork & beef meatballs

crushed cashews, green onion

smoked pork, braised beet greens, Terrel Creek hard cheese

kimchi, harissa aioli

spiced tahini, cilantro

baby potatoes, spring greens, mustard jus, tarragon gremolata 

12 oz medallion, chimichurri, roasted fingerling potatoes, chef selected seasonal vegetables

snap peas, lemongrass-coconut cream, farro, scallion, cilantro 

whipped potatoes, baby carrots, sauce, fine herbs

Broiled, tomato beurre blanc, fennel puree

KC strip with chimichurri, roasted chicken, whipped potato, sauce fines herbs, chef selected seasonal vegetables

KC strip with chimichurri, herb grilled shrimp, roasted fingerling potatoes, chef selected seasonal vegetables

BBQ chicken, pulled pork, baked beans, coleslaw, gourmet potato salad, southern mac n cheese, corn bread, salad accoutrements 

linguini noodles, cheese tortellini, mushroom-thyme alfredo sauce, savory marinara with beef, roasted seasonal vegetables, seasoned grilled chicken, garlic bread, regular & Caesar salad accoutrements

salad accoutrements, rolls, whipped butter, smoked gouda mashed potatoes, Ozark-style green beans, choice of 2 entrees: *requires chef attendant at $75/hour
Grilled Pork Loin
Herb-Roasted Turkey Breast
Rosemary-Roasted Strip Loin with Red Wine Jus | +$4pp

mixed greens, toasted almond, cucumber, pickled shallot, Terrel Creek hard cheese, house vinaigrette

chef’s seasonal vegetable-soup creation

romaine lettuce, crouton, Parmigiano-Reggiano, house-made Caesar dressing