Passport Wine Dinner: France
June 11th
6 pm - 8 pm
Join us for a curated four-course dining experience, each course thoughtfully paired with an exceptional wine
as we explore the countryside of France.
This event is the second installment in our four-part Passport Wine Dinner series, where each evening is designed as a four-course journey through a different region of the world. Enjoy a thoughtfully prepared French inspired menu with expertly paired wines. We look forward to welcoming you.
Menu
Course One: Savory Profiterole, duck confit w/ roasted grape / orange relish.
Course Two: Bouchot Mussels, lemon butter, parsley, garlic / shallot, rouille.
Course Three: Poulet Cassoulet, sauce chasseur, white beans, tender greens.
Course Four: Roasted Endive & Shaved Beef Lyonnaise, poached egg, baguette crisps.
Course Five: Regional Cheeses